INTRODUCTION
Nowadays, industrial control in the pharmaceutical, food, and chemical fields requires frequently liquid-based operations. The detection of fluid levels, leaks and evaporation rates are some of the tasks that must be constantly verified. In this context, ultrasound could be an interesting solution due to it is safe, non-invasive, and relatively inexpensive technology. Both invasive and noninvasive approaches could be implemented where the first one offers a fast solution, and the second one avoids the risk of fluid contamination.