I. Introduction
Water and soil contamination by heavy metals has gained much attention due to its significant impact on public health. Heavy metal ions (e.g., zinc, copper, cadmium, and lead) are used in several industrial applications and are recognized as agents that present various toxic effects to humans, animals, and other living organisms. These metals are well-known water pollutants, which are not biodegradable, and have long biological half-lives; hence, they tend to bioaccumulate in higher trophic levels of the food chain. Due to growing rigorous environmental regulations, the legal limits for heavy metals in drinking water (e.g., 5 ppm of zinc [Zn2+] and 0.015 ppm of lead [Pb2+]) are becoming stricter [1]. Particularly, Pb2+ leaching from galvanic corrosion and elevation of lead levels in household plumbing systems have increasingly drawn public attention [2]. The lead in drinking water has been regulated by Lead and Copper Rule (LCR) with the permissible Pb2+ concentration less than 15 ppb [3], and thus, fast and simple detection of lead in drinking water is imperative for public health.