I. INTRODUCTION
Packaging of food products is essential to enable the packaged food product is produced, distributed, and sold to consumers. Selection of packaging materials, packaging designs, and graphic designs must be appropriate with the products, market segments to be explored and adopted the market system. Packaging to suit market needs ideally is accompanied with quality products, produced at competitive costs, followed by promotions, advertisements, and branding, so that the products can be received by consumers and are competitive in the market.