I. Introduction
The humidity of the air in greenhouses can affect the separation and growth of cells of the crop, the growth and distribution of the dry matters of the crop, so as to the yield and the quality. The serious insufficiency of the moisture content of the plants may lead to stomata closure, lowering the exchange of carbon dioxide, so decreasing the photosynthesis. Furthermore, high humidity will lead to plant diseases and insect as well. Usually, the proper relative humidity of the air for most vegetable to have photosynthesis is between 60% and 85%, and it should not be lower than 40% or higher than 90%.