I. Introduction
Strawberries are one of the most economically significant fruit crops globally, contributing substantially to agricultural economies. However, strawberries are susceptible to numerous disease threats during the process of growth, which greatly impacts yield, quality, and the income of fruit farmers. Diseases can severely impact strawberry production, causing farmers yield losses and economic damage. Early detection and management of these diseases are crucial for sustainable strawberry production. In recent years, the use of technology in agriculture has seen significant advancements, offering new opportunities for disease detection and management. Identifying and managing these diseases promptly is crucial to maintaining crop health and ensuring sustainable production.