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Internet of Things based Sensor System for Vertical Farming and Controlled Environment Agriculture | IEEE Conference Publication | IEEE Xplore

Internet of Things based Sensor System for Vertical Farming and Controlled Environment Agriculture

Publisher: IEEE

Abstract:

The use of internet of things (IoT) technology in vertical farming has the potential to greatly benefit the industry by providing a more efficient and sustainable way to ...View more

Abstract:

The use of internet of things (IoT) technology in vertical farming has the potential to greatly benefit the industry by providing a more efficient and sustainable way to grow plants. IoT-based systems in vertical farming can monitor and control various environmental factors, such as temperature, humidity, and light levels, to optimise growing conditions and increase productivity. These systems can also automate certain aspects of the growing process, such as irrigation and nutrient delivery, saving time and labour costs. Additionally, IoT technology in vertical farming can provide real-time data and analytics, allowing growers to make data-driven decisions and improve the overall efficiency of their operations. This paper presents a working prototype of a sensor system for vertical farming that could easily be integrated with any vertical farming system. The sensor design was based on a thorough study of existing vertical farming systems, considering factors such as cost, power consumption, and suitability for indoor use. The sensors store and display system parameters and send data to a cloud-based server for remote access. The functionality has been confirmed through testing and evaluation of individual components.
Date of Conference: 20-22 March 2023
Date Added to IEEE Xplore: 03 April 2023
ISBN Information:

ISSN Information:

Publisher: IEEE
Conference Location: Lisbon, Portugal

Funding Agency:


I. Introduction

According to the United Nations World Food Programme, approximately 768 million people globally are undernourished [1]. It is projected that by 2050, the number of people living in urban areas will increase to over 6 billion, with 90% of them residing in developing countries. This significant population growth requires a corresponding increase in food production, but agricultural land is becoming scarce due to soil degradation and urbanisation. Each year, approximately three million hectares of land are lost due to soil degradation and topsoil erosion. An additional four million hectares are lost due to converting arable land into highways, factories, and other construction [2]. As more land is lost, the gap between food production and the needs of a growing population widens, highlighting the need for new approaches and technologies in food production for sustainable development.

References

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