With the aim of applying to the olfactory media content, this paper investigates effects on a subjective evaluation of lemon aroma of its temperature and quantified density. We first made 12 aromatic gases (4 amounts of lemon essential oil (0.5, 1, 5, and 10 mg in a glass bottle of 1.35 L volume) × 3 temperatures (5, 25, and 60 degrees in Celsius)), and performed a quantitative analysis of limonen...Show More
