I. Introduction
Eutrophication has been one of the most significant causes of water quality impairment and a major threat to the health of estuarine, land waters and marine ecosystems for more than four decades [1]–[2]. We can assess the degree of eutrophication by chlorophyll-a concentration, because the trophic state of the water body is related strongly to the chlorophyll-a concentration and the chlorophyll-a concentration effects the aquatic phytoplankton biomass and abundance [3]–[4]. So estimating chlorophyll-a concentration is one of most important content for evaluating monitoring eutrophication and aquatic ecosystems.