Detection of Milk Quality Utilizing Fourier Transform Infrared Spectroscopy

Ensuring consumer safety and maintaining milk quality are of utmost importance in the dairy industry. A recent research initiative introduces an innovative milk detection system that leverages Fourier Transform Infrared (FTIR) spectroscopy. This cutting-edge system utilizes FTIR analysis to evaluate the chemical composition of milk samples, enabling precise determination of their quality. By incorporating advanced machine learning algorithms for data interpretation, the system categorizes milk samples into distinct quality grades, effectively identifying adulteration, contamination, and compositional alterations. The implementation of this system holds the potential of attaining substantial improvements in milk quality control protocols, thereby safeguarding consumer health and enhancing overall confidence in milk products.