An Application Study on the Innovative Design of Electric Energy Saving for Different Heating Covers

The entry point of this research is to reduce energy demand through different hardware designs and changes in power management control. In the future, better energy saving effects and power control can be achieved by adding closed energy saving to the control of the power management system. Improve power usage efficiency. Comparative research on energy consumption of different heating methods aims to evaluate various methods in energy utilization. The energy consumption of different heating methods must also be based on the use of different insulation materials. Electric heating is a common form of heating, including the efficiency of the heating device, how long it has been used, and the source of electricity used. In addition, the comparison of different heating food surface insulation materials shows that in the cooking and food industry, insulation is a crucial factor to ensure that hot food is maintained at the appropriate temperature after preparation to ensure quality and safety. Different insulation materials can be used to achieve this goal, and each material has its own unique advantages and limitations. This research will use an innovative design to use different appearance material changes and power management feedback mechanisms, and then change the design and materials of different insulation surfaces under the same heating conditions through the power input of general household electricity (110V). The use of it can significantly reduce energy consumption and required heating power and achieve energy-saving effects, providing a reference for future innovative designs of energy conservation and carbon reduction.