I. Introduction
Tomatoes, scientifically referred to as Solanum Lycopersicon, are a highly significant crop globally, particularly renowned for Italian production in both the European and international markets. The quality of fruits and vegetables has become increasingly important to consumers, leading to extensive efforts in monitoring their condition during storage, handling, and transportation [1]. Various techniques have been developed and employed to assess the health and quality of fruits and vegetables, including visual inspection, flotation separation, imaging sensors, and laboratory methods such as ethanol detection, mass spectroscopy, and fluorescence imaging [2]. However, many of these methods are complex, intrusive, costly, and time-consuming, typically requiring specialized laboratories and personnel.