Food Oil Quality and Usage Detection Using AI

The proposed system revolutionizes food oil quality assessment through an intelligent integration of Artificial Intelligence (AI) and Convolutional Neural Networks (CNNs). Overcoming the limitations of traditional methods, the system employs a robust CNN model trained on a diverse dataset of labeled food oil images. This innovative approach enables swift and reliable quality classification, addressing the challenges of real-time monitoring in food production and distribution. The system’s architecture emphasizes user-friendliness, offering a seamless interface for diverse stakeholders, including food manufacturers and regulatory bodies. Its adaptability and scalability make it applicable across various food oil types and production settings. By leveraging the efficiency of CNNs, the proposed system heralds a paradigm shift in food oil quality assessment, fostering rapid and accurate decision-making in the ever-evolving landscape of the food industry.