I. INTRODUCTION
Tomato (Solanum lycopersicum) holds a crucial position in India's agricultural landscape, serving as a versatile and vital crop essential for economic sustenance. Esteemed as a culinary staple in Indian households, tomatoes are not merely ingredients but also represent a rich spectrum of flavors and colors integral to diverse regional cuisines. Beyond their culinary importance, tomatoes significantly contribute to the country's agrarian economy, providing livelihoods for numerous farmers and making substantial contributions to the agricultural GDP.