Data on the Microbiota Found in a Murfatlar Vineyard in Two Different Disease Management Practices

This study was conducted in order to determine the influence of the disease management system on the microbiota found in a Murfatlar vineyard, where plots treated and untreated with phytosanitary products were established. The number of bacterial and fungal cells/cm
²
was determined using the method of epifluorescence microscopy, and soil fungi were isolated and identified using macroscopic and microscopic morphological criteria. Climatic data were monitored using IoT sensors installed in the studied plots, and soil macroelements semiquantitative analyses were performed in order to assess their influence of the obtained results. In all of the studied samples, the untreated plots harbored a greater density of microorganisms. The flowering phenophase showed the most significant number of microbial cells on the leaf surface, as well as the greatest number of UFC/g soil, results which are mainly due to the presence of precipitation and high humidity.