An alternative methodology for distance monitoring of the micro-climate in field tomato production

The growing population of the land and the urbanization of more and more areas in connection with this poses new challenges to agricultural production. With each passing day we have to produce more than less. A key element of this cycle is the optimization of production. Increasingly, it is necessary to look for applied alternative methods and optimal solutions. Remote sensing is a very good alternative in modern technology. In our country, especially in intensive crops, such studies are almost non-existent. In connection with this and the new trends for the development of the European Union, part of which is the introduction of artificial intelligence in agriculture, it is necessary to look for new alternatives in the cultivation of crops. Therefore, the aim of the present study is to develop a methodology for monitoring the microclimate.