I. Introduction
Malnutrition refers to an imbalance of nutrition, both under and over-nutrition. According to the World Health Organization (WHO), malnutrition is a global health crisis and is the reason behind ~45% of deaths among children under 5 [2]. The risk of malnutrition is especially high among children below the age of 5, and effective early interventions can help overcome the alarming situation. Malnutrition is categorized into undernutrition, micro-nutrient-related malnutrition, and overweight. Deficiency of nutrition, i.e. undernutrition, is the leading reason for malnutrition in the global south. It is mainly associated with poor socioeconomic conditions due to unavailability of enough food to eat, infectious diseases, and/or lack of knowledge about young child care. Undernutrition makes the children more vulnerable to other diseases as well, and increases the risk of death. There are three forms of undernutrition: wasting (low weight-for-height), stunting (low height-for-age) and underweight (low weight-for-age).