Development of Mobile Application for Pre Order Food and Beverage

The purpose of this research to analyze problems and business opportunities related to mobile app-based design in food or beverage pre-ordering systems at places to eat or drink around the office or university and to design information systems s to answer problem analysis and the opportunities that exist. The methodology used in writing this thesis is the System Development Life Cycle (SDLC) with the Object-Oriented Analysis and Design (OOAD) approach illustrated through the Unified Modeling Language (UML) notation. The business analysis used in writing this thesis is the Business Model Canvas (BMC), Marketing Mix, Porter's Five Forces Model and SWOT analysis that is equipped with Financial Statement Projection. This application system that helps users to pre-order food/drinks online through a mobile application by collecting together places to eat/drink around offices and universities (canteen, food court, and restaurants), and helping partners in writing orders and making financial statements and buyer behavior.