I. Introduction
According to the 1996 World Food Summit, food security is defined as a situation where there is “access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” [1]. Food insecurity occurs when these circumstances are not satisfied. It is inadequate access to sufficient healthy foods. It is a problem that is birthed from the social and economic restrictions of a given household. Because of food insecurity, nonprofit organizations, such as food banks, have been established ever since the 1960s [2]. Food banks are warehouses that store large quantities of food and distribute them to agencies. Some of these agencies are, for example, food pantries, homeless shelters, soup kitchens, and food drives. A food pantry is a distinct location that supplies food to those in need [2]. Pantries extend their services to people's communities, helping food banks increase their support to unreachable populations.