The System of Automated Temperature Control of Biological Tissues During Electrosurgical Effects

Currently, the vast majority of surgeries are performed using high-frequency electrosurgery or other methods based on the heating of tissues. Therefore, the following question faces a practical public health care: to what extent the tissues of the body at a distance from the place of application of energy heat up during such an operation. At the same time, to date, there is practically no information about studies of temperature fields that occur in biological organs during surgery. This paper proposes a computational-experimental simulation of the temperature field on the example of an operation to remove the gallbladder. A working computational-experimental model of the temperature field is proposed that can be used to determine the temperature in any part of the object under study. The model makes it possible to study thermal processes and control them when using an electrosurgical effect on an organ, including in robot-surgery.