Evaluating Impact of Artificial Intelligence in Agriculture: A Statistical Validation

The cultivation area assumes a huge part in the monetary area. All over the world, the human brain is a major topic of discussion and concern. Additionally, as the population grows on a daily basis, so does the interest in food and business. The farmer's standard methods, which we used, were deficient to meet the necessities. As a result, artificial intelligence is added. As a result of this strategy, a lot of people received food and work opportunities. The use of artificial intelligence in horticulture has exacerbated the agribusiness revolution. Changes in the weather, an increase in the population, difficulties finding work, and concerns about food safety have all had an impact on this generation's crop yield. Crop yields in this day and age are influenced by a wide range of factors, including employment issues, food security, population growth, and climate change. Examining the numerous human-made reasoning applications in horticulture, such as water system, weeding, and showering, in conjunction with sensors and other robot-related apparatus is the primary challenge of the report. Pesticide and herbicide use could be reduced, soil fertility could be maintained, more water could be saved, and service quality could be improved with these technologies. Implementation of farming's robotization, which includes using robots to weed structures and use of robots. Computerized weeding and various soil water sensing techniques are discussed. This paper also discusses the various applications of drones for crop spraying and tracking.