Risk Assessment of Agri-food Supply Chain to Minimise Food Insecurity in Developing Economies: A Case Study of Poultry Chain in Indonesia

The agricultural sector plays a crucial role to promote food security, especially in the dimensions of food availability and accessibility for developing economies. However, the agri-food supply chain entails various risks alongside other local and global risks in obtaining food security. This study aimed to examine risks that are faced in the agri-food supply chain to guarantee food supply since there limited studies that assess risks in the agri-food supply chain in relation to food security. Poultry supply chain in Indonesia is chosen as the case study due to its developing market economies and the commodity's importance as a national protein source. A risk matrix diagram was used as the underlying approach to identify, assess, and measure food security-related risks in the agri-food supply chain. Findings of this study are expected to illustrate the risk related to food security in developing countries. Additionally, the research methodology is expected to contribute as a future guide to a systematic risk assessment in the context of the agri-food supply chain and food security.