ResQFeed: Empowering Communities through Optimized Food Rescue

Food waste is an international concern with broad implications. Millions of tonnes of food that goes unused are wasted annually, putting stress on ecosystems, escalating hunger, and wasting precious resources. Millions of people are currently food insecure. To solve this complex issue, this project aims to tackle the significant problem of food wastage in urban environments by introducing an innovative platform that connects surplus food suppliers such as restaurants, grocery stores, and catering services with local food banks and non-profit organizations. The platform's main goal is to use data analytics to optimize food rescue activities in order to lessen the impact on the environment while also alleviating the food shortage. This platform reduces transportation expenses while guaranteeing that extra food is effectively distributed to underserved areas. This project recognizes the serious problem of expired or uneaten food and seeks to avoid its needless waste by organizing prompt rescues. It seeks to transform how surplus food is handled and shared and thereby contribute to a more sustainable and equitable food ecosystem by encouraging cooperation between food suppliers and charitable organizations and utilizing the power of data analytics for logistical efficiency.