Detection of Adulteration in Spices, Milk, Fruits

Our project's goal is to design and build a portable device that includes a Touch-Screen display and an interactive user interface for choosing the type of sample to be tested. This project's main goal is to find any chemicals in the food samples. The percentage of the adulterant present in the food samples is shown on the touch screen. The system is trained with various estimations from the datasets, and the spectro sensor is used to determine the amount of adulterants present.