I. Introduction
More than half the population of India is dependent on agriculture for their living[1] [2]. Most of India's exports are agricultural goods which makes it one of the major sources of foreign currency. Furthermore, it is the main pillar of the Indian economy. As a result, many developments in the field of agriculture have been made to produce new varieties of crops and fruit with greater yields. But these greater yields often come at the cost of pest resistance[2]. Nearly 18% of the decline in crop production is observed as a result of pest infections each year in India which values to more than 90000 million rupees [4]. In order to deal with these pests, rigorous amounts of pesticides are used by farmers which is decremental to the consumer's health.