I. Introduction
One of the most widely cultivated crops in the world is wheat. We can say that the second-largest crop in the world is produced by farmers in their fields and consumed as food by people all around the world. An estimated 35% of people globally depend mostly on wheat [1]. More than two thirds of the wheat produced worldwide is consumed for human consumption, with only one fifth going to animal feed. To feed a projected population of 9.8 billion people by 2050, the global civilization will need to double its current food output [2]. Additionally, more wheat needed to be produced because it is one of the most crucial and significant crops in the world and provides 20% of the calories and proteins that people consume [1, 2].