Anti-Inflammatory And Anti-Diabetic Activity Of Ficus BenghalenisMediated CopperOxideNanoParticles

Indian banyan is the popular name for Ficus benghalensis. Large, swiftly growing, evergreen tree with spreading branches and many high roots, reaching a height of up to 3.0 metres. While young, leaves have three nerves, are cordate, and have entire, woolly surfaces on both sides. The petiole has a large, smooth, oily organ at its tip. Using a measuring cylinder, The fruit was in axillary sets and was round, wool, and cherry-sized. With the aid of a stirrer, they were combined in the beaker. The extract was purified using Whatman filter paper after being heated at 50°C for 10 minutes. The obtained aqueous extract is combined with the copper sulphate solution. The anti-inflammatory and anti-diabetic effects of copper oxide nanoparticles synthesized using Ficus benghalensis were investigated across various concentrations of the reaction mixture in the study (10 L, 20 L, 30 L, 40 L, and 50 L). The results showed that the nanoparticles exhibited potent anti-inflammatory activity, with percentage inhibition ranging from 11% to 92.7% at the different concentrations tested. Similarly, the nanoparticles showed significant anti-diabetic activity, with percentage inhibition ranging from 79.7% to 80.4%. Based on these findings, the researchers suggest that Ficus benghalensis mediated copper oxide nanoparticles could be used in combination with anti-inflammatory drugs.