I. Introduction
The agriculture industry uses around 85 percent of freshwater resources globally due to population rise [1]. An increase in food production is required. Traditional irrigation management has several disadvantages, including inefficient water usage and low productivity. Anthropogenic global warming also has an effect on the quantity of raindrops necessary to provide water to crops [2], [3]. Crop water consumption and biological impacts are therefore seasonal, vary per plant, and are impacted by external variables such as weather. On a greenhouse, the environment can be managed, but in an isolated field farm, these features are difficult to control [4]. The varied environmental factors must be considered.