I. Introduction
Among mammals, the color vision ability of primates such as humans and monkeys is indispensable for distinguishing between edible fruits and toxic plants and can be said to be an important function that lotteries the evolution of primates [1]. A light incident into the eyeball is captured by a cone in the outermost layer of the retina. Then it is processed by neurons in the retina. Memory color on visual short-term memory is retained in the retina as visual sensory memory (VSM) for a very short period Among their process, information sent to the brain through the optic nerve extending from the retina is transmitted to the fourth visual cortex in the lower temporal lobe on the surface layer of the brain via the primary visual cortex, and visually short-term memory (VSTM) is temporarily registered. Although humans with color perception can instantly recognize many colors and process them in the brain, the mechanism of color memory has not yet been elucidated perfectly.